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(GF) gluten free option available

Starters

PRETZEL JISA CHEESE CURDS

honey chipotle mustard half 5 full 9

RED BIRD KOREAN STYLE POPCORN CHICKEN

korean bbq, asian slaw, candied peanuts, sriracha aioli small 8 large 12

CAST IRON BRUSSELS SPROUTS

toasted hazelnuts, slab bacon, brown butter, roasted chicken stock, grana padano 9

LOBSTER HUSH PUPPIES

bacon, lobster, tomato, green onion, harissa aioli 13

MARLYAND CRAB CAKES

mueniere sauce, new orleans remoulade 12

PORK BELLY TOSTADAS

guacamole, peanut slaw, house teriyaki, sriracha aioli 9

Flatbread

Thai Chicken

sriracha chicken, sweet chili, peanut coleslaw, four cheese blend 12

Cajun Flatbread

four cheese blend, creole cream sauce, blackened shrimp, green onion 12

EntrÉes

WOODFORD BEEF TENDERLOIN MEDALLIONS

caramelized onion, red wine reduction, yukon mashed potato, grilled asparagus 25

JAMBALAYA PAELLA

1/4 roasted all natural chicken, bomba rice, andouille, wild shrimp, tomato, artichoke, roasted chicken stock 22

CHERRY BABY BACK RIBS

oak smoked and grilled, house made cherry bbq sauce, peanut slaw, house cut fries half 17 full 27

FAROE ISLAND SALMON

certified sustainable salmon, roasted red pepper cream sauce, goat cheese arancini 23

ASIAGO CRUSTED CHICKEN SCHNITZEL

red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, green bean gremolata, mashed potato 18

PAPARDELLE PASTA SALTIMBOCCA

choice of crispy asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers 19

ORECCHIETE MAC AND CHEESE

gruyere and asiago cheese blend, bacon, roasted brussels sprouts 16

+ grilled chicken 3 grilled salmon 5

ARTICHOKE GEMELLI

lemon rosemary cream, saffron, pink peppercorn, pine nut butter, roman artichokes, oven dried tomato 16

+ grilled chicken 3 grilled salmon 5

Greens

Rail Hacked (GF)

heart of romaine, roasted chicken, corn tortilla, cucumber, red pepper, tomato, red onion, cabbage, roasted peanut vinaigrette  14

Helen’s Caesar (GF)

baby romaine, tuscan kale, bacon, crouton, grana padano    11

Steak & Tomato

grilled all-natural steak, organic greens, tomato, red onion, balsamic vinaigrette, crispy onion, creamy blue cheese  16

Hand Helds

sub sweet potato tots, truffle fries $2
sub soup or salad $2, add soup or salad $4 gluten free bun available $1

The Railcar Wagyu Burger

red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, brie cheese, garlic aioli 15

Cubano

braised duroc pork shoulder, prosciutto, gruyere cheese, pickle, red onion, garlic aioli 11

Chicken And The Goat

wild arugula, oven roasted tomato, pistou, balsamic vinaigrette, herbed goat cheese 11

Charred Egglplant

asian style a; pastor, baby bok choy, cilantro, red onion, sriracha aioli 10

 Test Kitchen

served with choice of soup, mixed green, wedge or caesar

IOWA PREMIUM BLACK ANGUS COFFEE RIBEYE (AKA “THE JERRY”)

yukon mashed potato, crispy onions, au jus 32

BARBECUE BEEF SHORT RIB

cabernet bbq sauce, black pepper AND GARLIC RUBBED, POTATO PANCAKE, PEANUT SLAW 27

GRILLED BERKSHIRE TENDERLOIN PORCHETTA

bourbon glazed, fresh herb s, slab bacon, truffLED MAC AND CHEESE 22

NASHVILLE HOT BRICKED DOUBLE AIRLINE RED BIRD FARMS CHICKEN

short smoked, molasses glaze, truffled mac and cheese 24

SAUTEED SCALLOPS AND WILD SHRIMP

red pepper risotto, sauteed asparagus, spanish sofrito broth 28

CITRUS GRILLED GULF MAHI-MAHI

mango salsa, local honey orange glaze, baby bok choy, sesame oil 23