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(GF) gluten free option available

Starters

Pretzel crusted JISA Cheese Curds half 5 full 9

honey chipotle mustard

Red Bird Korean Style Popcorn chicken
small 8 large 12*

korean bbq, asian slaw, candied peanuts, sriracha aioli

Cast Iron Brussels Sprouts 9

toasted hazelnuts, slab bacon, brown butter,
roasted chicken stock, grana padano

Lobster Hush Puppies 14

bacon, lobster, tomato, green onion, harissa aioli

Railcar Board 15

grilled artisan andouille, house pimento cheese, rosemary grain mustard, bacon jam, grilled bread

Pork Belly Tostadas 9

guacamole, peanut slaw, house teriyaki, sriracha aioli

Maryland Crab Cakes 13

mueniere saUce, new orleans remoulade

House Flatbreads 12

thai chicken

sriracha chicken, sweet chili, peanut coleslaw, four cheese blend

cajun flatbread

four cheese blend, creole cream sauce, blackened shrimp, green onion

Shareable Sides

green bean au gratin 9

wild mushroom cream, gruyere, crispy onion

baked truffle mac 10

house made orecchiette pasta, cheddar ritz cracker

grilled asparagus 8

balsamic vinaigrette, grana padano

loaded yukon mashed potato 9

local cheddar, sour cream, green oinion, horseradish, bacon

EntrÉes

Woodford reserve BEEF filet Medallions 27*

three 3oz medallions, caramelized onion, red wine reduction, yukon mashed potato, grilled asparagus

Jambalaya Paella 22*

1/4 roasted all natural chicken, bomba rice, andouille, wild shrimp, tomato, artichoke, roasted chicken stock

Cherry BABY BACK RIBS half 17 full 27

oak smoked and grilled, house made cherry bbq sauce, peanut slaw, house cut fries

FAROE ISLAND Salmon 24

certified sustainable salmon, roasted red pepper cream sauce, goat cheese arancini

Asiago Crusted Chicken Schnitzel 19*

red bird farms all natural chicken, mushroom tetrazZini cream sauce, pistou, green bean gremolata, mashed potato

Iowa premium® Certified angus beef® Coffee Ribeye
(AKA “the gerry”) 34*

yukon mashed potato, tri color carrots, crispy onions, au jus

Handmade Pastas

PAPARDELLE Pasta Saltimbocca 20 *

CHOICE OF CRISPY ASIAGO CHICKEN OR WILD DOMESTIC SHRIMP, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers

railcar ORECCHIEtTE MAC AND CHEESE 17

GRUYERE AND ASIAGO CHEESE BLEND, bacon, ROASTED BRUSSELS SPROUTS

Greens

HeLeN’S CaEsAr 15

blackened all natural chicken, SHREDDED HEART OF ROMAINE, BABY KALE, BACON, CROUTON, GRANA PADANO, CAESAR DRESSING

RaIlCaR HaCkEd SaLaD 15

HEART OF ROMAINE, ROASTED CHICKEN, CORN TORTILLA, CUCUMBER, RED PEPPER, HEIRLOOM CHERRY TOMATO, RED ONION, CABBAGE, SESAME PEANUT VINAIGRETTE

StEaK AnD ToMaTo 18*

GRILLED ALL NATURAL STEAK, ORGANIC MIXED GREENS, HEIRLOOM CHERRY TOMATO, RED ONION, BALSAMIC VINAIGRETTE, CREAMY BLUE CHEESE, GORGONZOLA CHEESE, CRISPY TOBACCO ONION

Hand Held

sub sweet potato tots, truffle fries $2
sub soup or salad $2, add soup or salad $4 gluten free bun available $1

The Railcar Wagyu Burger 15*

red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, brie cheese, garlic aioli

Cubano 12

braised berkshire pork shoulder, pecan smoked ham, gruyere cheese, pickle, red onion, garlic aioli

Chicken and the Goat 12*

wild arugula, oven roasted tomato, pistou, balsamic vinaigrette, herbed goat cheese

Charred Eggplant 10

asian style al pastor, baby bok choy, cilantro, red onion, sriracha aioli

 Test Kitchen

served with choice of soup, mixed green, wedge or caesar

local wagyu short rib strogonoff 28

creme fraiche, red wine demi glace, crimini mushroom, tri color carrots, house made gnocchi

sugar maple planked duroc pork shank 25

apple bourbon butter glazed, green bean au gratin, crispy onion and mushrooms

original double airline RED BIRD FARMS Bricked CHICKEN 24

roasted chicken demi glace, creme fraiche, artichoke and tomato relish, yukon mashed potato, old fashioned green bean sauté

sauteed SCALLOPS and wild shrimp 28

risotto, sauteed greens, lemon dijon caper sauce, OLD FASHIONED GREEN BAN SAUTé

Bison meatloaf 24

BACON WRAPPED, sage and pumpkin risotto, fried brussels sprouts,
pinot demi glace

Daily Specials

Sunday and Monday

1/2 Price Bottles of wine 75 and under

sudnay and monday

1/2 price kids meals, 12 and under

Wednesday 32

dinner for 2: Chopped Wedge salad, truffle mac and cheese and chicken schnitzel

Tuesday and Thursday 20

#RCFB : 3 RIB bones, Korean fried chicken, Parmesan fries, pint 9 seasonal Mug

Friday and Saturday Night Special *

12 hour Iowa premium® Certified angus beef®
Slow Roasted Prime Rib
10 oz 29 16 oz 34

GARLIC AND BLACK PEPPER RUBBED, yukon mash, house au jus