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(GF) gluten free option available

Starters

Pretzel crusted JISA Cheese Curds                  half 6 full 11

honey chipotle mustard

Red Bird Korean Style Popcorn chicken
small 8 large 13*

korean bbq, asian slaw, candied peanuts, sriracha aioli

Cast Iron Brussels Sprouts 10

toasted hazelnuts, slab bacon, brown butter,
roasted chicken stock, grana padano

Dip Duo 12

artichoke au gratin, roasted poblano queso, guacamole house fried corn chips

Lobster Hush Puppies 14

bacon, lobster, tomato, green onion, harissa aioli

Railcar Board 16

brisket burnt ends, house pimento cheese, mclure sweet and spicey pickle, rosemary grain mustard, bbq grilled bread

Pork Belly Tostadas 10

guacamole, peanut slaw, house teriyaki, sriracha aioli

Maryland Crab Cakes 13

mueniere saUce, new orleans remoulade

House Lavash  12

thai chicken

sriracha chicken, sweet chili, peanut coleslaw, four cheese blend

cajun

four cheese blend, andouille sausage, creole cream sauce, blackened shrimp, green onion

EntrÉes

add cup soup or small salad  4

Woodford reserve BEEF filet Medallions 18*

two 3oz medallions, caramelized onion, red wine reduction, yukon mashed potato, grilled asparagus

Cherry BABY BACK RIBS      half 17 full 27

oak smoked and grilled, house made cherry bbq sauce, peanut slaw, house cut fries

Seattle Barbecued FAROE ISLAND Salmon 18

certified sustainable salmon, soy molasses glazed, yukon mashed potato, grilled asparagus

Asiago Crusted Chicken Schnitzel 19*

red bird farms all natural chicken, mushroom tetrazZini cream sauce, pistou, vegetable saute, mashed potato

Greens

HeLeN’S CaEsAr 15

blackened all natural chicken, SHREDDED HEART OF ROMAINE, BABY KALE, BACON, CROUTON, GRANA PADANO, CAESAR DRESSING

RaIlCaR HaCkEd SaLaD 15

HEART OF ROMAINE, ROASTED CHICKEN, CORN TORTILLA, CUCUMBER, RED PEPPER, HEIRLOOM CHERRY TOMATO, RED ONION, CABBAGE, SESAME PEANUT VINAIGRETTE

StEaK AnD ToMaTo 18*

GRILLED ALL NATURAL STEAK, ORGANIC MIXED GREENS, HEIRLOOM CHERRY TOMATO, RED ONION, BALSAMIC VINAIGRETTE, CREAMY BLUE CHEESE, GORGONZOLA CHEESE, CRISPY TOBACCO ONION

Handmade Pastas

PAPARDELLE Pasta Saltimbocca 20 *

CHOICE OF CRISPY ASIAGO CHICKEN OR WILD DOMESTIC SHRIMP, WHITE WINE, CREAM, BASIL, SAGE, GARLIC, PROSCIUTTO, ARTICHOKE, ASPARAGUS, CAPERS

railcar ORECCHIETE MAC AND CHEESE 17

GRUYERE AND ASIAGO CHEESE BLEND, BACON, ROASTED BRUSSELS SPROUTS

Hand Helds

sub sweet potato tots, truffle fries $2
sub soup or salad $2, add soup or salad $4 gluten free bun available $1

The Railcar Wagyu Burger 15*

red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, brie cheese, garlic aioli

Cubano 12

braised berkshire pork shoulder, pecan smoked ham, gruyere cheese, pickle, red onion, garlic aioli

Chicken and the Goat 12*

wild arugula, oven roasted tomato, pistou, balsamic vinaigrette, herbed goat cheese

 

BUTCHER’S SMASH BURGER 12

certified angus beef®, pickle, red onion, chopped lettuce, burger sauce, local cheddar

Test Kitchen

Korean-FC BURRITO 13

korean al pastor, red bird farms all-natural antibiotic free chicken, slaw, miso creme fraiche, sriracha fries

the chicago dip 14

house smoked pastrami, onion loaf, truffle and mustard aioli, house cut fries

Brisket Burnt End Tacos 13

al pastor bbq sauce, caramelized onon, roasted pineapple salsa,
widmer cheddar, house cut fries

famous chopped 16

diced grilled chicken, chopped romaine, heirloom tomoato, cucumber, diced egg, bacon, red onion, blue cheese crumbles, avocado, almond and sweet onion vinaigrette

soup and salad combo

choice of french onion or shrimp and crab bisque

combination plates

includes choice of soup or wedge salad

Daily Specials

Sunday and Monday

1/2 Price Bottles of wine 75 and under

sunay and monday

1/2 price kids meals, 12 and under

Wednesday 32

dinner for 2: Chopped Wedge salad, truffle mac and cheese and chicken schnitzel

Tuesday and Thursday 20

#RCFB : 3 RIB bones, Korean fried chicken, Parmesan fries, pint 9 seasonal Mug

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions